
Hands down, brussel sprouts are my favorite thing to eat in the fall. While they are great alone, brussel sprouts paired with bacon is a match made in heaven. I’m sharing this recipe because it’s one I make often for my family and it’s always a hit! Try out the tahini sauce and you won’t be able to stop eating them!
Here’s what you’ll need:
- 2 cups brussel sprouts, halved
- 2 tbsp avocado oil
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 3 pieces uncured bacon
- 1/4 cup tahini
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp warm water
- 1 tsp parsley

Preheat oven to 375 degrees. Prepare brussel sprouts by washing and halving all and putting in a large bowl. Drizzle avocado oil, garlic powder, salt and pepper and mix until all brussel sprouts are covered.

Transfer brussel sprouts to a large sheet pan, making sure none are on top of each other. Cut the slices of bacon into small pieces and add to the pan.

Bake for 20-30 minutes, until brussel sprouts are tender but crispy, and bacon is fully cooked.

Whisk together tahini, olive oil, lemon juice, water and parsley in a small bowl to prepare the tahini sauce. Drizzle over brussel sprouts and bacon and serve.
TAHINI BRUSSEL SPROUTS WITH BACON

Ingredients:
- 2 cups brussel sprouts, halved
- 2 tbsp avocado oil
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 3 pieces uncured bacon
- 1/4 cup tahini
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp warm water
- 1 tsp parsley
Instructions:
- Preheat oven to 375 degrees. Prepare brussel sprouts by washing and halving all and putting in a large bowl. Drizzle avocado oil, garlic powder, salt and pepper and mix until all brussel sprouts are covered.
- Transfer brussel sprouts to a large sheet pan, making sure none are on top of each other. Cut the slices of bacon into small pieces and add to the pan.
- Bake for 20-30 minutes, until brussel sprouts are tender but crispy, and bacon is fully cooked.
- Whisk together tahini, olive oil, lemon juice, water and parsley in a small bowl to prepare the tahini sauce. Drizzle over brussel sprouts and bacon and serve.