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Hands down, brussel sprouts are my favorite thing to eat in the fall. While they are great alone, brussel sprouts paired with bacon is a match made in heaven. I’m sharing this recipe because it’s one I make often for my family and it’s always a hit! Try out the tahini sauce and you won’t be able to stop eating them!

Here’s what you’ll need:

• 2 cups brussel sprouts, halved
• 2 tbsp avocado oil
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 3 pieces uncured bacon
• 1/4 cup tahini
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp warm water
• 1 tsp parsley

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TAHINI BRUSSEL SPROUTS WITH BACON

Ingredients:

• 2 cups brussel sprouts, halved
• 2 tbsp avocado oil
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 3 pieces uncured bacon
• 1/4 cup tahini
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp warm water
• 1 tsp parsley

Instructions:

1. Preheat oven to 375 degrees. Prepare brussel sprouts by washing and halving all and putting in a large bowl. Drizzle avocado oil, garlic powder, salt and pepper and mix until all brussel sprouts are covered.
2. Transfer brussel sprouts to a large sheet pan, making sure none are on top of each other. Cut the slices of bacon into small pieces and add to the pan.
3. Bake for 20-30 minutes, until brussel sprouts are tender but crispy, and bacon is fully cooked.
4. Whisk together tahini, olive oil, lemon juice, water and parsley in a small bowl to prepare the tahini sauce. Drizzle over brussel sprouts and bacon and serve.

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