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Salmon is one of my favorite foods – it’s tasty and flaky, plus great for your health. Wild caught salmon is an amazing source of omega-3 fatty acids and vitamin B12, which aids heart health and supports the body’s essential nutrients. This sweet and spicy glazed salmon is a little bit spicy, a little bit sweet and the perfect dinner when you have a time crunch. Give it a try!

Here’s what you’ll need:

• 2-4 pieces of salmon
• 1 tsp paprika
• 1 tsp garlic powder
• salt & pepper to taste
• 1/4 cup ghee (butter also works)
• 2 tbsp avocado or olive oil
• 5-8 garlic cloves, minced
• 2 tbsp honey
• 2 tbsp lemon juice
• 1 tbsp sriracha
• 1/4 cup coconut aminos
• 1/4 cup warm water

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SWEET AND SPICY GLAZED SALMON

Ingredients:

• 2-4 pieces of salmon
• 1 tsp paprika
• 1 tsp garlic powder
• salt & pepper to taste
• 1/4 cup ghee (butter also works)
• 2 tbsp avocado or olive oil
• 5-8 garlic cloves, minced
• 2 tbsp honey
• 2 tbsp lemon juice
• 1 tbsp sriracha
• 1/4 cup coconut aminos
• 1/4 cup warm water

Instructions:

1. In a large saucepan, whisk together ghee, avocado oil, minced garlic, honey, lemon juice, sriracha, coconut aminos and water. Turn on medium/high heat and bring to a simmer.
2. Pat down salmon and season with paprika, garlic powder, salt and pepper. When sauce begins to caramelize, lower heat to medium and place salmon on top skin-down. Cook for 5 minutes on each side.
3. Turn oven on high broil, transfer salmon to a baking sheet lined with parchment paper, and top it with remaining sauce. Broil for 3-5 minutes, remove from oven and serve.

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