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You’re not even going to believe that these cookies are a healthy dessert when you bite into them! My chocolate coconut cookies are gluten-free, dairy-free, refined sugar-free and keto-approved! There’s NO reason to sacrifice tons of added sugar for something tasty. Make these cookies for your friends and family, or for your next get-together to have an easy, healthy treat packed with chocolate chunks & sweet coconut.

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Here’s what you’ll need:

• 1/2 cup coconut oil, melted
• 1/2 cup coconut sugar
• 2 eggs
• 1 tsp vanilla extract 
• 1/4 cup coconut flour 
• 1/2 cup almond flour
• 1 tsp sea salt 
• 1/3 cup unsweetened shredded coconut
• 1 dark chocolate bar, chopped or 1/3 cup chocolate chips

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COCONUT CHOCOLATE COOKIES

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Ingredients:

• 1/2 cup coconut oil, melted
• 1/2 cup coconut sugar
• 2 eggs
• 1 tsp vanilla extract 
• 1/4 cup coconut flour 
• 1/2 cup almond flour
• 1 tsp sea salt 
• 1/3 cup unsweetened shredded coconut
• 1 dark chocolate bar, chopped or 1/3 cup chocolate chips

Instructions:

1. Begin by preheating your oven to 350 degrees. Place a piece of parchment paper on a baking sheet and spray it with coconut oil or butter. 
2. Mix together your coconut oil and coconut sugar. Add in eggs, one at at time, mixing after each one. Add in vanilla extract. 
3. In a separate bowl, whisk together coconut flour, almond flour, and salt.
4. Combine wet and dry ingredients. Fold in shredded coconut and chocolate chunks. 
5. Scoop and roll into balls and place on baking sheet with a sprinkle of sea salt on top. Bake for 12-15 minutes, let cool, and enjoy!

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