BREAKFAST

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HI, I’M JENN

jennlueke

Hello Foodies! Looking for healthy alternatives and food that your body will thank you for? Look no further. Use the navigation panel to find recipes, blog posts, and other tips & tricks for changing your lifestyle. Click follow below to be notified when I post something new!

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It’s officially december + I’m officially going all in on holiday themed recipes ❄️🎅🏼 this means even our snacks can have christmas spirit!!! these gingerbread protein balls are my newest recipe and I am truly obsessed. kinda like if a gingerbread cookie + lara bar had a baby... these are what I would imagine 🙂 . link is in my bio for the full recipe (spoiler: only 8 ingredients!!!) so go check it out and throw these on your next meal prep schedule 🤩 completely dairy-free, gluten-free + whole 30 approved!

does anyone else like to make soup with their leftover turkey?? It’s my favorite post-thanksgiving meal! 🍂 this couldn’t have come at a better time as I fight a bad cold, so I made this simple healing turkey soup to help combat it 🙅🏼‍♀️🤕 . want my recipe?! keep reading! . chop 1/2 yellow onion, 2 celery stalks, 2 peeled carrots + 3 garlic cloves into small pieces then add to a pot with olive oil over medium heat for ~15 minutes . after the veggies are soft add 2 cups of bone broth and bring to a boil. reduce heat to low + add your shredded turkey plus 1/2 tsp ground ginger, turmeric, sage, salt + pepper . these measurements made about 2 servings, so adjust accordingly! 🦃 If you’re stuck in the snow storm like me this is the perfect cozy meal ❄️ p.s. yes I totally am wearing a fuzzy white bathrobe right now 🤣

weekend mornings usually mean there’s flour all over me and my entire kitchen... 🙃 there’s nothing I love more than making baked goodies for the people I love ❣️ these breakfast biscuits are for a friendsgiving brunch with my best friends who are all back home for the holiday. whatever you do today... eat some good food 😁 happy saturday + last day of november!

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