Sometimes I just want to eat something sweet and filling after a long day, and this smoothie bowl is always my first choice because it features all of my favorites. The mix is super simple and tastes just like a mixed berry smoothie with a hint of saltiness from the peanut butter right in the mix. Give it a try!


For the smoothie:

  • 2/3 cup unsweetened almond milk
  • 1/4 cup frozen raspberries
  • 1/4 cup frozen blueberries
  • 1/4 cup frozen strawberries
  • 1 tbsp raw peanut butter

For the toppings:

  • 3 tbsp unsweetened coconut flakes
  • 1/3 fresh banana, sliced
  • 2 strawberries, sliced
  • 2 tbsp gluten-free granola (Purely Elizabeth is my favorite!)
  • 1 tsp chia seeds
  • 1 tbsp raw peanut butter


  1. Start by adding your unsweetened almond milk to a blender. Add all of the frozen berries and peanut butter.
  2. Blend on high speed until entire mixture until you reach desired consistency. It should be thicker than a normal smoothie; add more almond milk for a thinner mixture and ice to make it thicker.
  3. Pour the mixture into a bowl and spread evenly.
  4. After you’ve sliced your banana and strawberries, begin to top the bowl. I like to make lines with each topping, but feel free to place them however you choose or mix it up!
  5. Serve and eat immediately.
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