4-INGREDIENT CRANBERRY SAUCE


In my opinion, a Thanksgiving plate is not complete without cranberry sauce. Whether it’s from a can or homemade, you can’t have a complete plate without that bright patch of cranberry on there. If you’ve never made it homemade before, this recipe is perfect to start with because its so simple – only four ingredients! Also, there is no refined sugar, just orange and maple syrup for sweetness.


Here’s what you’ll need:

  • 12oz fresh cranberries
  • 1 orange, zest and juice
  • 2 tbsp maple syrup
  • 1/2 tsp thyme

In a saucepan, add the cranberries, orange juice, orange zest and maple syrup.

Bring the mixture to a boil, reduce heat to medium and stir periodically until all of the cranberries have “popped” and a sauce if formed.

Remove from heat and mix in the thyme. Transfer to a container and refrigerate until chilled. Keep refrigerated and use for up to 7 days.


4-INGREDIENT CRANBERRY SAUCE

Ingredients:

  • 12oz fresh cranberries
  • 1 orange, zest and juice
  • 2 tbsp maple syrup
  • 1/2 tsp thyme

Instructions:

  1. In a saucepan, add the cranberries, orange juice, orange zest and maple syrup.
  2. Bring the mixture to a boil, reduce heat to medium and stir periodically until all of the cranberries have “popped” and a sauce if formed.
  3. Remove from heat and mix in the thyme. Transfer to a container and refrigerate until chilled. Keep refrigerated and use for up to 7 days.

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