I’ve been using football season, colder temps, and pumpkin everywhere as an excuse to start making cozy soups every weekend again and I am loving it! This slow cooker chicken tortilla soup is the perfect lazy meal because you just dump your ingredients into the slow cooker and just 5-6 hours later you have a delicious and nourishing meal ready for you to enjoy with your family (or have lots of amazing leftovers!).
Jump to Recipe
If you try out this recipe, I want to know! Leave a comment with a star rating below if you love it. You can also snap a photo & tag @jenneatsgoood on INSTAGRAM. Your reviews help support this blog and make it possible for me to continue to create healthier recipes!
SLOW COOKER CHICKEN TORTILLA SOUP
SLOW COOKER CHICKEN TORTILLA SOUP
6
servings15
minutes5
hoursI’ve been using football season, colder temps, and pumpkin everywhere as an excuse to start making cozy soups every weekend again and I am loving it! This slow cooker chicken tortilla soup is the perfect lazy meal because you just dump your ingredients into the slow cooker and just 5-6 hours later you have a delicious and nourishing meal ready for you to enjoy with your family (or have lots of amazing leftovers!).
Ingredients
1 large yellow onion, diced
1 bell pepper, diced
3 garlic cloves, minced
1 + 1/2 lbs chicken breast
1 taco seasoning packet
30oz diced tomatoes
15oz corn, drained
15oz black beans, drained
6oz green chiles, drained
2 cups chicken broth
3/4 cup sour cream or greek yogurt
juice of 1 lime
cilantro, tortilla chips, and sour cream or greek yogurt for topping
Directions
- Start by dicing your onion and bell pepper and mincing your garlic.
- Set your slow cooker to high and add the chicken. sprinkle the taco seasoning packet on top evenly, then add the onion, pepper, garlic, tomatoes, corn, black beans, chiles, and broth on top. Mix well to combine, then cover the slow cooker and cook for 5 hours.
- After the 5 hours, remove the cooked chicken from the slow cooker and shred it. Add the shredded chicken back, along with the sour cream and lime juice. Stir to combine.
- Serve the soup immediately with your toppings or store in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 30 days.
Submit your review | |