These high-protein breakfast biscuits have become one of my most popular recipes over on Instagram and TikTok, so I keep testing out new flavors! They’re so easy to make and the recipe makes 12 biscuits which you bake in the oven, and then can store in the refrigerator and just reheat when you’re ready! I’ve found 2-3 minutes in the airfryer is perfect for reheating, but a microwave or oven works too. This flavor includes roasted red peppers and goat cheese, so they’re perfectly sweet and savory. I hope you love them!
ROASTED RED PEPPER & GOAT CHEESE HIGH-PROTEIN BREAKFAST BISCUITS
ROASTED RED PEPPER & GOAT CHEESE HIGH-PROTEIN BREAKFAST BISCUITS
12
servings15
minutes12
minutesThese high-protein breakfast biscuits have become one of my most popular recipes over on Instagram and TikTok, so I keep testing out new flavors! They’re so easy to make and the recipe makes 12 biscuits which you bake in the oven, and then can store in the refrigerator and just reheat when you’re ready! I’ve found 2-3 minutes in the airfryer is perfect for reheating, but a microwave or oven works too. This flavor includes roasted red peppers and goat cheese, so they’re perfectly sweet and savory. I hope you love them!
Ingredients
1 tbsp avocado or olive oil
1 small yellow onion, diced
16oz ground pork (can sub chicken sausage, ground turkey, or ground chicken)
6 eggs, beaten
1 cup cup shredded cheddar cheese
1 cup chopped roasted red peppers
1 + 1/2 cups almond flour
1/2 cup coconut flour
1 tsp salt
1/2 tsp black pepper
2 tsp oregano
1 tsp garlic powder
2 tsp baking powder
4oz goat cheese
Directions
- Preheat oven to 400 and line a baking sheet with parchment paper.
- Heat the oil in a skillet over medium heat, then add the onion and sauté for 5 minutes. Clear the center of the pan and add in the ground pork. Let cook, stirring constantly, until the pork is completely browned, about 10 minutes. Set aside.
- Whisk together the dry ingredients in a large mixing bowl, then mix in the beaten eggs, cheddar cheese, pork mixture, and roasted red peppers. Use a spatula to fully incorporate.
- Whisk together the eggs in a large mixing bowl, then incorporate one cup of the cheese. Add the pork mixture and incorporate.
- Use a large cookie scoop or spoon to make 12 evenly sized balls of mix and place them on the baking sheet. Rub a little bit of oil in your hands and then shape them into a biscuit shape by pressing down.
- Place in the oven for 8-10 minutes, until firm and browning on the outside, then remove and create a crater in the center of each one (where the goat cheese will go). Add about a tablespoon of goat cheese to each biscuit. Place back in the oven for 4-6 minutes to finish baking.
- Remove from the oven and let cool completely before storing in an airtight container in the refrigerator for up to 4 days or freezer for a month.
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