This zesty lemon chia pudding is the perfect on the go breakfast option! Just prep at the beginning of the week, and take it with you in the morning. The prep is quick and easy. And on top of that, the chia pudding is zesty and delicious – not to mention full of fiber!
ZESTY LEMON CHIA PUDDING
ZESTY LEMON CHIA PUDDING
Servings
1
servingsPrep time
10
minutesCooking timeminutes
This gluten free chia pudding recipe is zesty and sweet (but not too sweet) and is packed with filling fiber.
Ingredients
2 tbsp chia seeds
1/3 cup gluten-free oats
pinch of salt
1 scoop vanilla protein powder of choice
zest + juice of 1/2 lemon
1 cup almond milk
if your protein powder isn’t sweet, add 1-2 tbsp maple syrup (but mine has stevia so I did not)
Directions
- Start by mixing the chia seeds, oats, salt, & lemon zest to distribute.
- Then add in the lemon juice and almond milk. mix really well.
- Cover, and refrigerate over night. you may need to give everything one more good mix in the morning, then enjoy as is or top with some yogurt or fruit!!
- These ingredients are for one serving so make as many as you’d like!
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