These gluten and dairy free overnight oats are a breakfast that will make you excited to wake up in the morning! They have the perfect texture, with crunchy almond bits packed with protein and fiber. They are so tasty on their own, but add in a drizzle of honey, and this is a breakfast that cannot be beat. And the best part is they are so quick and easy to prepare to have ready to eat all week long.
VANILLA ALMOND OVERNIGHT CHIA OATS
VANILLA ALMOND OVERNIGHT CHIA OATS
4
servings10
minutes6
hoursThese vanilla almond overnight chia oats are fiber packed and will become a meal prep staple!
Ingredients
2 cups gluten-free oats
1/4 cup chia seeds
1 tsp cinnamon
1/2 tsp salt
2/3 cup crushed almonds (I use the food processor to crush)
3 cups unsweetened vanilla almond milk
1 tsp almond extract
1 tsp vanilla extract
Creamy almond butter, honey, and strawberries for topping
Directions
- In a mixing bowl, whisk together the oats, chia seeds, cinnamon, salt, & crushed almonds so all ingredients are evenly distributed. then add in the almond milk, almond extract, & vanilla extract and mix well to combine.
- Pour the mixture into containers (the recipe makes 4 servings) and place in the refrigerator. refrigerate overnight or for at least 6 hours to allow the mixture to set.
- When you’re ready to eat, remove from the refrigerator, top with some almond butter, honey, and strawberries.
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