This one-pot creamy sun dried tomato pasta will change your dinner game. The tomatoes bring a little bit of tanginess, while the coconut cream makes the sauce rich and creamy. And the best part is: it only takes 20 minutes to cook. This one is sure to become a part of your regular rotation.
ONE-POT CREAMY SUN DRIED TOMATO PASTA
ONE-POT CREAMY SUN DRIED TOMATO PASTA
4
servings5
minutes20
minutesThis savory and creamy one-pot sun dried tomato pasta is a quick and easy recipe that is sure to make it into your regular dinner rotation.
Ingredients
2 tbsp olive oil
1 shallot, finely diced
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
1/4 tsp oregano
12oz dry pasta of choice
4 cups chicken broth (can sub veggie)
3 large handfuls fresh spinach
3/4 cup sun-dried tomatoes
1 cup fresh basil leaves + extra for topping
3/4 cup coconut cream
Directions
- Start by heating your olive oil over medium heat in a large skillet. add in the chopped shallot and stir periodically until aromatic, about 5 minutes, then add in the minced garlic and spices. mix to combine and sauté for another 3 minutes.
- Add in the uncooked pasta and chicken broth, mix well, then cover the pan and set a timer for 8 minutes, stirring once in the middle to prevent sticking.
- Once the pasta is al dente, add in the spinach, sun dried tomatoes, & basil. mix to combine and once the spinach is fully wilted, pour in the coconut cream.
- Give everything a stir, top with extra basil, season to taste, and serve immediately for best results.
Submit your review | |